Saturday, January 28, 2012

Crazy Cabbage Slaw Salad Recipe

This yummy, cold salad is my attempt to recreate a great meal I had while visiting my parents recently.
I have to say, this comes very close to the sweet, tangy, crunchy salad I enjoyed.
It lasts, too. You can refrigerate it for a few days and the cabbage stays crisp and becomes almost like a slaw.

Crazy Cabbage Slaw Salad

½-1 head of cabbage – shredded
A few handfuls of any assorted salad greens, chopped
1 can of corn – drained
About 10 pitted and chopped dates
1-1/2 cup of slivered raw almonds
Combine all ingredients in a large bowl

Creamy Citrus Dressing

About 1 ½ cup Veganaise
About 2-3 tablespoons of apple cider vinegar
A splash of fresh orange juice OR ½ of an orange (squeezed)
A sprinkle of orange zest
Combine all ingredients in a small bowl

Mix the dressing into the salad, cover and refrigerate until ready to eat.

*Optional - 1 chopped avocado as garnish
* Optional – Croutons

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