We have missed the taste of egg salad and deviled eggs but not what they were made of.
I was SO happy to discover how to make a vegan version that satisfies that taste.
I have combined a few recipes and come up with something super simple that my family loves.
Play with the ingredients. Really anything goes.
What did you used to put in your more traditional egg salad?
1. A block of extra firm tofu, drained and dry
2. Crumble or mash it in bowl to desired egg-like consistency
3. Add the following “to taste” - as you would making traditional egg salad:
Optional: nutritional yeast
Mix gently, garnish with lettuce and tomato