We love to juice!
Anyone that has juiced carrots knows that you end up with a humongous amount of pulp/fiber.
We didn't want to through away it's goodness so I hunted for some easy recipes to utilize it.
I found one for a raw carrot cake type thing...it was amazing!
I found one for a raw carrot cake type thing...it was amazing!
A bit more like pumpkin pie and completely decadent.
Throw all ingredients in a food processor and press in a pan.
See the link below for the forum that had the recipe we use.
After a bit in the fridge...
this is what you end up with!
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| Yes, that is raw carrot pulp! |
(Forum post #1 by sunshineandstars )
We added a vegan (un) cream cheese frosting...recipe also found online.
Enjoy!
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