I choose not to partake in conventional dessert...loaded with fat, dairy, refined sugars, bad oils, etc...but I do enjoy raw, live treats, made with real food.
A raw foods chef and teacher (Kristen Suzanne) turned me on to these beautiful raw chocolate bars and I wanted to pass along the gift.
I tried the Righteously Raw Caramel...which I LOVED
and the Righteously Raw Maca...which I really liked
I found them at Whole Foods and a local natural foods market while visiting my parents in Palm Desert, CA.
I visited their website and was really inspired by their mission and story. Check it out...