Friday, July 23, 2010

Egg Replacer Substitute - ENER G

I find that of all our food allergies, the egg allergy is the toughest one to navigate.

There are tons of gluten free foods on the market now but most have eggs!

This product has really helped.
We use it in recipes and have had good luck.

It is a powder that you mix with a little water and is readily available at most natural food markets.

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