Tuesday, July 13, 2010

Dairy-Free Cheddar Cheeze Dip - Recipe

So I will start by saying that I am truly sorry that I can't give credit where credit is due. I found this recipe somewhere and for the life of me can't remember where. I searched online and didn't come up with anything. If this is yours, please let me know.

With that said, this is one of my favorite raw recipes!!!!

It is so thick, creamy and cheesy
super easy to make
non-dairy, raw, vegan...

We use it as a dip, a spread, a topping...whatever.
When I bring it to parties I am ALWAYS asked for the recipe and the funny thing is, I don't even like red bell peppers! I think it is a texture thing for me. When they are all mashed up in something like this, I don't mind the taste.

I have tried substituting other nuts but it wasn't the same.

Let me know what you think.

Cheddar Cheeze Dip

1/2 large red bell pepper
1/4 cup water
1/2 cup raw cashews
1/2 cup hemp seeds
1 tablespoon tahini
2 tablespoons nutritional yeast
1 teaspoon sea salt
2 teaspoons onion powder
1 clove garlic
2 tablespoons lemon juice

Blend all ingredients  in a high speed blender until smooth and creamy.

Dip and enjoy!


Thank you for taking the time to comment!