Showing posts with label daiya. Show all posts
Showing posts with label daiya. Show all posts

Friday, July 2, 2010

Vegan (Un) Cheese Quesadilla

To a "normal" eater, posting a picture of melted cheese would probably seem odd.

But for someone like me, with dairy allergies,
being able to have smooth, melted, stretchy cheese is a huge treat.
(Especially when it actually tastes like cheese!)

This shows the supreme melting power of a brand of vegan, dairy-free cheese that we found recently.
I prefer the mozzarella style but they are both good.

Below are two posts with detailed company information.

I purchased them at my Whole Foods Market.
Let me know what you think...

Enjoy!


Tuesday, June 22, 2010

Vegan, Dairy Free Mozzarella Style Shreds - Daiya

So I already posted about the cheddar flavor shreds from this company,
a nice option...

But yesterday, I tried these...the mozzarella style

I think I'm in love.

I made a little toaster pizza type thing
using my "safe" sliced bread
some tomato sauce
and these shreds...
yum!!

and that coming from a recovering cheese addict.

They look a little weird, sort of ruffled
but when I took a bite, the texture was like dairy mozzarella.
Creamy, stretchy, smooth.

Today I took two "safe" pumpernickel type bread rounds, toasted them with the mozzarella type shreds and then topped it with some cool, fresh, smashed avocado...with a little nutritional yeast mixed in...
it was delicious.

But the BEST part was that it was allergen free for me.
That is a true gift.

Let me know if you try them...

Dairy, lactose and casein free,
Gluten and soy free,
Cholesterol free.
 

Wednesday, June 16, 2010

Cheddar Style Cheese Shreds - Daiya


So, if you know me,
 you know that it makes sense
that I would write about a faux cheese product first!

I have a slight 
(maybe not so slight)
addiction to cheese
and was devastated but not shocked last year
when I found out that I have a
mild, delayed reaction allergy to dairy products.

I have avoided them in hopes
that I would be able to reintroduce them at some point...
alas, no.
I am still having a reaction...yuck.

So over this last year, I have been on a hunt for yummy dairy free cheese-like options.

Most are not very tasty or have a bad texture.
There are some made out of almonds (which I can't eat)
There are some made from soy (which I can't eat)
and some made from rice...which I CAN eat.

Two days ago I stumbled on this brand at Whole Foods.

I hadn't seen it before and haven't really done any research into the company and their other products yet but I wanted to pass on the info.
It is pretty good!

Eaten on it's own it actually tastes like cheddar.
It melted fairly well and was stretchy like real cheese.

They had a mozzarella version too but I didn't try that yet.

Looks a bit weird and curly...but worth a try.

Dairy, lactose and casein free,
Gluten and soy free,
Cholesterol free.

If you try it, let me know what you think! 
Enjoy!

Daiya is made with only the best planet based ingredients