Best Ever Vegan Cheese Sauce Recipe

I stumbled on this recipe and we decided to try it out…OMG!

SO good….cheesy and creamy…and super simple to make.

Best Ever Vegan Cheese Sauce

2 cups of water

¼ cup chopped fresh tomatoes

¼ cup raw almonds

¼ teaspoon garlic powder

½ teaspoon onion powder

½ tablespoon sea salt

½ tablespoon fresh lemon juice

2 tablespoons corn starch

¼ cup nutritional yeast

Blend all ingredients in blender until very smooth. 

Pour into a sauce pan and heat until thick, whisking consistently.

This is amazing! As it cools it gets thick like cheddar soup.

Recipe site: Melty Cheese

Recipe submitted by emily@pioneer-net.com

http://vegweb.com/index.php?topic=7229.0

Versatile Vegan Creamy Herb Topping

So, we were having veggie burgers the other night and I felt like having something creamy and herb-like on top of mine. After doing a quick recipe search online, I created this super simple spread. It hit the spot…and worked as a yummy dip for our fries too!
I put the remainder (covered) in the fridge and it became even more flavorful the next day

Versatile Vegan Creamy Herb Topping

½ Cup Softened Vegan Cream Cheese
½ Cup Vegan Sour Cream
1 Teaspoon Lemon Juice
½ Teaspoon Onion Powder
¼ - ½ Teaspoon dried Dill
Sea Salt to taste

Combine first 6 ingredients in a bowl and then add sea salt to taste.

You could really add any herbs that you like…it is a nice blank canvas.

Super Simple Creamy Vegan Pesto

I was craving something creamy and fresh last night and I whipped up this vegan version of a creamy pesto sauce. It was yummy and super simple! Let me know what you think...

Super Simple Creamy Vegan Pesto

A large bunch of fresh basil, washed
2 cloves of garlic
About 6 tablespoons of walnuts
Sea salt and black pepper to taste
2-3 tablespoons of nutritional yeast
8 tablespoons of extra virgin olive oil
3 tablespoons of vegan sour cream
2 tablespoons of vegan parmesan “cheese”

Process the first 5 ingredients in a food processor until creamy. Add the last 3 ingredients and continue processing until blended. Serve as a sauce over warm pasta, as a dip for veggies (especially tomatoes!) or as a spread for sandwiches or crackers.