Versatile Vegan Creamy Herb Topping

So, we were having veggie burgers the other night and I felt like having something creamy and herb-like on top of mine. After doing a quick recipe search online, I created this super simple spread. It hit the spot…and worked as a yummy dip for our fries too!
I put the remainder (covered) in the fridge and it became even more flavorful the next day

Versatile Vegan Creamy Herb Topping

½ Cup Softened Vegan Cream Cheese
½ Cup Vegan Sour Cream
1 Teaspoon Lemon Juice
½ Teaspoon Onion Powder
¼ - ½ Teaspoon dried Dill
Sea Salt to taste

Combine first 6 ingredients in a bowl and then add sea salt to taste.

You could really add any herbs that you like…it is a nice blank canvas.

Righteously Raw Chololate Bars

I choose not to partake in conventional dessert...loaded with fat, dairy, refined sugars, bad oils, etc...but I do enjoy raw, live treats, made with real food.

A raw foods chef and teacher (Kristen Suzanne) turned me on to these beautiful raw chocolate bars and I wanted to pass along the gift.

I tried the Righteously Raw Caramel...which I LOVED

and the Righteously Raw Maca...which I really liked

I found them at Whole Foods and a local natural foods market while visiting my parents in Palm Desert, CA.

I visited their website and was really inspired by their mission and story. Check it out...

Enjoy!

http://www.earthsourceorganics.com/index.php