Vegan (Un) Cheese Quesadilla

To a "normal" eater, posting a picture of melted cheese would probably seem odd.

But for someone like me, with dairy allergies,

being able to have smooth, melted, stretchy cheese is a huge treat.

(Especially when it actually tastes like cheese!)

This shows the supreme melting power of a brand of vegan, dairy-free cheese that we found recently.

I prefer the mozzarella style but they are both good.

Below are two posts with detailed company information.

I purchased them at my Whole Foods Market.

Let me know what you think...

Enjoy!

Click here for the Mozzarella Style

Click here for the Cheddar Style

Vegan, Dairy Free Mozzarella Style Shreds - Daiya

So I already posted about the cheddar flavor shreds from this company,

a nice option...

click here to see that post

But yesterday, I tried these...the mozzarella style

I think I'm in love.

I made a little toaster pizza type thing

using my "safe" sliced bread

some tomato sauce

and these shreds...

yum!!

and that coming from a recovering cheese addict.

They look a little weird, sort of ruffled

but when I took a bite, the texture was like dairy mozzarella.

Creamy, stretchy, smooth.

Today I took two "safe" pumpernickel type bread rounds, toasted them with the mozzarella type shreds and then topped it with some cool, fresh, smashed avocado...with a little nutritional yeast mixed in...

it was delicious.

But the BEST part was that it was allergen free for me.

That is a true gift.

Let me know if you try them...

Dairy, lactose and casein free,

Gluten and soy free,

Cholesterol free.

 

Click here to visit the Daiya website