Sunday, April 24, 2011

Helen's Kitchen - Garden Steaks ...mmmm

HANDS DOWN…our new favorite veggie burgers!

Awesome texture - no more mushy, crumbly mess

Great flavor – delish on its own "as-is" or can be transformed by any other ingredients

Versatile – leave it whole on a bun, cut into strips for a stir fry or chop into cubes for a shish-kabob

Ideal any time of day – it can taste like a breakfast sandwich, afternoon grilled burger or hearty dinner entrée

You can find these winners in the frozen foods isle.

Click Here to go to the Helen's Kitchen Website


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