Sunday, April 24, 2011
Helen's Kitchen - Garden Steaks ...mmmm
HANDS DOWN…our new favorite veggie burgers!
Awesome texture - no more mushy, crumbly mess
Great flavor – delish on its own "as-is" or can be transformed by any other ingredients
Versatile – leave it whole on a bun, cut into strips for a stir fry or chop into cubes for a shish-kabob
Ideal any time of day – it can taste like a breakfast sandwich, afternoon grilled burger or hearty dinner entrée
You can find these winners in the frozen foods isle.
Click Here to go to the Helen's Kitchen Website